There are few things I love more than an easy crust. Especially an easy (and delicious) crust filled with gooey cheese and fluffy egg.
As I am not shy about admitting, homemade pastry crust terrifies me and I have definitely not mastered it. Mostly I just avoid it (which is probably also why I have not mastered it, too). That being said, the crust for this quiche can be pressed into the pan by hand. Thank goodness! It's also made half wheat and half white flour for a nutritious twist.
This quiche is fast for a weeknight, but also impressive enough to serve to dinner guests. The filling can certainly include your choice of cheeses and vegetables or even meats. Here I used onions, spinach, and cheddar because that was what I had on hand. A quiche is the perfect, foolproof canvas for customizing and getting creative.