Don't you just want to devour every last strand of this carbonara, then scrape up all of that lovely sauce from the bowl with a big piece of crusty bread?
All over again.
I'm back from the honeymoon, and have lots of great eating to report! In the next few posts I'll detail my favorite dishes from Italy. We dined our way through Rome, Ischia, Capri, Positano, Ravello, and Amalfi. I'll be dishing which spaghetti carbonara reined supreme and why, and divulging the eclectic pizzas toppings we encountered, from french fries to prosciutto and everything in between. I'll share how we made homemade gnocchi and ravioli, my new love for lemon cream sauce, and why I am not a huge fan of dining on scary looking fish.
Stay tuned. I can't wait to relive every last bite as I share these delicious travels with you!